Well, it definitely was. Upon immediate de-corking I was able to discern a weak, but still noticeable hint of oak that is completely missing from Charles Shaw wines. I took my first sip with trepidation, and was pleased to find none of the sharp acridness that is associated with cheap S. American wine. To be honest, it was quite smooth, and you even get a pleasant kick of tannins. Again, completely surprising for this price range. I had the wine with pomodoro pasta, which makes any cheap wine good, so it was no surprise that I ate and drank happily (not happily: alone).
I can't make any judgment on acidity of depth because I was too busy snacking and drinking, so busy that I drank the whole bottle within the first hour. Which, never happens for Charles Shaw. In a nutshell, for $3 dollars, this is the best wine I have had, and from now, I will continue to buy it! And why is this related to the theme of my blog? I don't know.
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